“
Tuna
is considered as a global fish” .There are many countries which depends on tuna fish! Its hard to believe rit? But the truth is there
are many countries which depends on tuna as there food source ,
Nutrition source , Economic development, Employment etc...
There
are more than 80 states which have tuna fisheries and its number is
growing fast.
If
the tuna fishing continues as today's rate the tuna fish will face
its extinction in near future.
The
UN desired to observe World Tuna Day to educate people about the
importance of tuna fish in their daily life
Contents
When
is the World Tuna Day?
2
nd May . The UN Celebrate 2 nd of every may as World tuna Day. It
was first observed on may 2,2017.
What
is the significance of tuna Day?
According
to UN , tuna -like specious are the significant source of nutrition and
economy of many countries both developed and developing countries.
Since the Tuna being take part an important roll in nutrition its our
duty to keep the number of Tuna in a balanced state.
What
are the main Tuna products in industries ?
There
are mainly two products in Tuna industries ,
-
Traditional tinned Tuna
-
In Tinned tuna market , light meat species named skipjack and yellofin are widely used.
-
-
sashimi/sushi
-
In sushi.sashimi market fatty tuna of bluefin and other red meet species like Bigeye are used.
-
Tuna
Distribution in the sea
Tuna
include around 40 specious in Atlantic, India , Pacific Oceans and
Mediterranean
Sea.Their annual global production has tended to increase
continuously, from less than 0.6 million tonnes in 1950 to almost 6.6
million tonnes in 2010. In that year, the catch of the most important
economically species (so-called principal market species) was 4.4
million tones.
The
tuna principal species we more that 10 billion US Dollars.
The
species are landed in numerous locations around the world by fishing
vessels from more than 85 countries, traded globally (about 8% of
international trade of seafood products) and processed and consumed
around the world. Some of the caught tuna are fattened in coastal sea
farms before being sold to consumers as sashimi and/or sushi
(originally a traditional Japanese delicacy, but now popular in many
other countries). The prices of top-quality sea-caught tuna of
certain species for this market have reached spectacular highs.
informative
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